The Restaurant

At Suite Hotel Maestrale in Riccione, you’ll eat really well—starting from breakfast. Our Big Breakfast is our calling card, the first taste of the quality you’ll find in every meal. Homemade fine pastries, fresh juices and smoothies, artisan jams, and plenty of savory options alongside classic café offerings. You can enjoy it in your room if you like to take it easy, in the garden during the warm season, or on the veranda if you prefer to start the day with the scent of the sea, until 12:00 pm 😉

Dinner buffet and flavors of Romagna

Dinner is a delicious journey that ranges from classic Italian cuisine to typical Romagna specialties.
Starters and seasonal vegetables to begin with, freshly prepared first and second courses, the irresistible aroma of a lit barbecue, local specialties, and mouth-watering desserts.
A dynamic menu with daily meat and fish dishes to let you discover the flavors of this generous land.

HERE YOU CAN ENJOY REINTERPRETED CLASSIC DISHES OR THE DELIGHTS OF OUR TRADITIONAL CUISINE

The restaurant at Suite Hotel Maestrale is open every day from June 1st to September 10th, from 7:30 pm to 9:00 pm, allowing everyone to follow their own pace.

During this period, you can also enjoy two truly special gourmet experiences: on Friday evenings, the Fish Market, where the finest seafood takes center stage; and on Wednesdays, the Picnic under the moonlight, a themed night in nature, in a dreamy setting among olive trees and fairy lights, at Locanda I Girasoli.

During the rest of the year, you’ll be welcomed in the Sesto Piano panoramic dining room at Hotel Lungomare, just 20 meters away and in front of our private beach Le Palme 88-89.